{"id":16,"date":"2009-01-04T19:36:00","date_gmt":"2009-01-04T19:36:00","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=16"},"modified":"2024-03-08T17:59:18","modified_gmt":"2024-03-08T17:59:18","slug":"bacalhau-a-minha-moda","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/bacalhau-a-minha-moda\/","title":{"rendered":"Bacalhau \u00e1 Minha Moda"},"content":{"rendered":"<h2>Bacalhau \u00e1 Minha Moda<\/h2>\n<p>O bacalhau \u00e1 minha moda destaca-se pela liberdade de adapta\u00e7\u00e3o, permitindo que cada pessoa imprima seu estilo individual \u00e0 prepara\u00e7\u00e3o cl\u00e1ssica de bacalhau.<\/p>\n<h4>Ingredientes:<\/h4>\n<ul>\n<li>\n<div align=\"left\">4 Postas de Bacalhau<\/div>\n<\/li>\n<li>\n<div align=\"left\">5 Cebolas m\u00e9dias<\/div>\n<\/li>\n<li>\n<div align=\"left\">3 Colheres de sopa de azeite<\/div>\n<\/li>\n<li>\n<div align=\"left\">1 Pacote de natas<\/div>\n<\/li>\n<li>\n<div align=\"left\">1 Ramo de salsa<\/div>\n<\/li>\n<li>\n<div align=\"left\">2 Ovos cozidos<\/div>\n<\/li>\n<li>\n<div align=\"left\">Pimenta q.b.<\/div>\n<\/li>\n<li>\n<div align=\"left\">Farinha para envolver o bacalhau<\/div>\n<\/li>\n<\/ul>\n<div align=\"left\"><a href=\"https:\/\/www.ana.weboeste.com\/blog\/bacalhau-a-minha-moda\/bacalhau_a_minha_moda\/\" rel=\"attachment wp-att-1179\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1179\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/Bacalhau_a_minha_moda-300x177.jpg\" alt=\"Bacalhau \u00e1 Minha Moda\" width=\"439\" height=\"259\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/Bacalhau_a_minha_moda-300x177.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/Bacalhau_a_minha_moda-768x453.jpg 768w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/Bacalhau_a_minha_moda.jpg 860w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/a><\/div>\n<h4>Nota:<\/h4>\n<p>O Bacalhau para esta receita deve ser do mais alto e estar muito bem remolhado.<\/p>\n<h4>Prepara\u00e7\u00e3o do Prato:<\/h4>\n<p>Depois de demolhar muito bem o bacalhau envolva-o em farinha e frite-o ligueiramente em \u00f3leo.<\/p>\n<p>Escorra depois o excesso de gordura sobre umas folhas absorventes.<\/p>\n<p>Corte as cebolas em rodelas e coloque na friguedeira mexendo sempre para n\u00e3o fritar muito.<\/p>\n<p>Tempere com sal e pimenta.<\/p>\n<p>Dispolha o Bacalhau dentro de uma assadeira .<\/p>\n<p>Polvilhe com a <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Salsa_(planta)\" target=\"_blank\" rel=\"noopener\">salsa<\/a><\/span> picada e regue com as natas.<\/p>\n<p>Tape tudo com a cebolada e leve ao forno durante 20 minutos.<\/p>\n<p>Antes de servir polvilhe com os ovos grosseiramente picados.<\/p>\n<p>Acompanhe com batata cozida ou uma boa salada de legumes.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacalhau \u00e1 Minha Moda O bacalhau \u00e1 minha moda destaca-se pela liberdade de adapta\u00e7\u00e3o, permitindo que cada pessoa imprima seu estilo individual \u00e0 prepara\u00e7\u00e3o cl\u00e1ssica de bacalhau. Ingredientes: 4 Postas de Bacalhau 5 Cebolas m\u00e9dias 3 Colheres de sopa de azeite 1 Pacote de natas 1 Ramo de salsa 2 Ovos cozidos Pimenta q.b. Farinha para envolver o bacalhau Nota: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8,11],"tags":[91,105],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-bacalhau","category-peixes","category-regional","tag-bacalhau","tag-portugal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau \u00e1 Minha Moda - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O bacalhau \u00e1 minha moda destaca-se pela liberdade de adapta\u00e7\u00e3o, permitindo que cada pessoa imprima seu estilo individual.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/bacalhau-a-minha-moda\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Bacalhau \u00e1 Minha Moda\",\"datePublished\":\"2009-01-04T19:36:00+00:00\",\"dateModified\":\"2024-03-08T17:59:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/\"},\"wordCount\":173,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2009\\\/01\\\/Bacalhau_a_minha_moda-300x177.jpg\",\"keywords\":[\"Bacalhau\",\"Portugal\"],\"articleSection\":[\"Bacalhau\",\"Peixes\",\"Regional\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-a-minha-moda\\\/\",\"name\":\"Bacalhau \u00e1 Minha Moda - 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