{"id":169,"date":"2010-10-12T17:40:00","date_gmt":"2010-10-12T16:40:00","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=169"},"modified":"2024-03-08T19:46:27","modified_gmt":"2024-03-08T19:46:27","slug":"arroz-branco-a-portimao","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-branco-a-portimao\/","title":{"rendered":"Arroz Branco à Portimão"},"content":{"rendered":"\n\n\n\n\n\n\n
\n

Arroz Branco \u00e0 Portim\u00e3o<\/h2>\n

O arroz branco \u00e0 Portim\u00e3o \u00e9 uma interpreta\u00e7\u00e3o culin\u00e1ria que reflete o sabor aut\u00eantico desta regi\u00e3o portuguesa.<\/p>\n

INGREDIENTES: <\/b><\/h4>\n<\/td>\n<\/tr>\n

1,5 kg de frango ou galinha
\n1 cebola picadinha
\n1 colher (de sopa) de \u00f3leo
\n500 g de arroz
\n1 chouri\u00e7o pequeno
\n1 ovo<\/td>\n<\/tr>\n
\n

\"arroz<\/a><\/h4>\n<\/td>\n<\/tr>\n

\n

PREPARA\u00c7\u00c3O: <\/b><\/h4>\n<\/td>\n<\/tr>\n

Pica-se a cebola, que se deita num tacho com \u00e1gua, na qual se p\u00f5e a cozer (depois de convenientemente limpo e cortado ao meio) o frango ou a galinha<\/a><\/span> com o \u00f3leo e sal a gosto.<\/p>\n

Logo que a ave esteja cozida, retira-se do tacho e deita-se o arroz a cozer na canja que ficou. O arroz deve ficar bem cozido, mas solto e brilhante.<\/p>\n

Quando pronto, solta-se com um garfo e coloca-se metade no fundo de um prato que v\u00e1 ao forno; sobre o arroz disp\u00f5e-se todo o frango, previamente desossado e sem peles, que se cobre com o restante arroz.<\/p>\n

Corta-se o chouri\u00e7o em rodelas, n\u00e3o muito finas.<\/p>\n

Bate-se bem o ovo com o qual se unta toda a superf\u00edcie do arroz e, em seguida, disp\u00f5em-se as rodelas de chouri\u00e7o, o mais simetricamente poss\u00edvel, sobre o mesmo.<\/p>\n

Vai a forno quente a gratinar durante 2 a 3 minutos.<\/p>\n

Bom Apetite!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Arroz Branco \u00e0 Portim\u00e3o O arroz branco \u00e0 Portim\u00e3o \u00e9 uma interpreta\u00e7\u00e3o culin\u00e1ria que reflete o sabor aut\u00eantico desta regi\u00e3o portuguesa. INGREDIENTES: 1,5 kg de frango ou galinha 1 cebola picadinha 1 colher (de sopa) de \u00f3leo 500 g de arroz 1 chouri\u00e7o pequeno 1 ovo PREPARA\u00c7\u00c3O: Pica-se a cebola, que se deita num tacho com \u00e1gua, na qual se […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,24,36,11],"tags":[62,35,118,105,112],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-acompanhamentos","category-algarve","category-arroz","category-regional","tag-arroz-2","tag-gastronomia","tag-portimao","tag-portugal","tag-portuguesa"],"yoast_head":"\nArroz Branco à Portimão - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O arroz branco \u00e0 Portim\u00e3o \u00e9 uma interpreta\u00e7\u00e3o culin\u00e1ria que reflete o sabor aut\u00eantico desta regi\u00e3o portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-branco-a-portimao\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz Branco à Portimão\",\"datePublished\":\"2010-10-12T16:40:00+00:00\",\"dateModified\":\"2024-03-08T19:46:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/\"},\"wordCount\":210,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arroz_branco_a_portimao-scaled.jpeg\",\"keywords\":[\"Arroz\",\"Gastronomia\",\"Portim\u00e3o\",\"Portugal\",\"Portuguesa\"],\"articleSection\":[\"Acompanhamentos\",\"Algarve\",\"Arroz\",\"Regional\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-branco-a-portimao\\\/\",\"name\":\"Arroz Branco à Portimão - 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