{"id":172,"date":"2010-10-12T17:48:38","date_gmt":"2010-10-12T16:48:38","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=172"},"modified":"2024-03-08T19:50:24","modified_gmt":"2024-03-08T19:50:24","slug":"arroz-a-italiana","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-a-italiana\/","title":{"rendered":"Arroz &agrave; Italiana"},"content":{"rendered":"<h2>Arroz \u00e0 Italiana<\/h2>\n<p>O arroz \u00e0 italiana \u00e9 uma deliciosa interpreta\u00e7\u00e3o da culin\u00e1ria italiana, caracterizada por sabores vibrantes e ingredientes frescos.<\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><b>INGREDIENTES: <\/b><\/td>\n<\/tr>\n<tr>\n<td>1 receita de \u00ab<span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Arroz\" target=\"_blank\" rel=\"noopener\">arroz de tomate<\/a><\/span>\u00bb<br \/>\n3 colheres (de sopa) de manteiga ou margarina<br \/>\n4 gemas<br \/>\ncolher (de sopa) de p\u00e3o ralado<br \/>\n4 colheres (de sopa) de queijo parmes\u00e3o ou das ilhas ralado<br \/>\nAlgumas azeitonas<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-italiana-2\/arroz_a_italiana\/\" rel=\"attachment wp-att-1216\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1216\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz_a_italiana.jpeg\" alt=\"Arroz \u00e0 Italiana\" width=\"520\" height=\"346\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td><b>PREPARA\u00c7\u00c3O: <\/b><\/td>\n<\/tr>\n<tr>\n<td>Depois do \u00abarroz de tomate\u00bb feito, despeja-se numa vasilha de porcelana e, ainda em quente, mistura-se-lhe um ter\u00e7o da manteiga.<\/p>\n<p>Deixa-se arrefecer, juntam-se-lhe em seguida as 3 gemas anteriormente desmanchadas e mexe-se cuidadosamente com uma colher de pau.<\/p>\n<p>Em seguida adiciona-se-lhe o queijo e a restante manteiga e mistura-se tudo.<\/p>\n<p>Despeja-se num prato de ir ao forno redondo e, com uma faca untada com manteiga, alisa-se bem o arroz.<\/p>\n<p>Doura-se com uma gema batida, polvilha-se com o p\u00e3o ralado e, sobre este, deita-se um pouco de queijo.<\/p>\n<p>Por fim leva-se ao lume a gratinar e enfeita-se com azeitonas.<\/p>\n<h4><strong>Nota:<\/strong><\/h4>\n<p>Em m\u00e9dia utilizam-se 80 a 100 gr de arroz por pessoa mas h\u00e1 que ter em conta se o arroz \u00e9 s\u00f3 para acompanhamento ou se vai servir-se como prato completo, como arroz de frango, \u00e0 Valenciana, etc.<\/p>\n<p>Bom Apetite!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Arroz \u00e0 Italiana O arroz \u00e0 italiana \u00e9 uma deliciosa interpreta\u00e7\u00e3o da culin\u00e1ria italiana, caracterizada por sabores vibrantes e ingredientes frescos. INGREDIENTES: 1 receita de \u00abarroz de tomate\u00bb 3 colheres (de sopa) de manteiga ou margarina 4 gemas colher (de sopa) de p\u00e3o ralado 4 colheres (de sopa) de queijo parmes\u00e3o ou das ilhas ralado Algumas azeitonas PREPARA\u00c7\u00c3O: Depois do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,36,4],"tags":[62,35,117,116],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-acompanhamentos","category-arroz","category-mundo","tag-arroz-2","tag-gastronomia","tag-italia","tag-italiana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz &agrave; Italiana - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O arroz \u00e0 italiana \u00e9 uma deliciosa interpreta\u00e7\u00e3o da culin\u00e1ria italiana, caracterizada por sabores vibrantes e ingredientes frescos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-a-italiana\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-italiana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-italiana\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz &agrave; 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