{"id":226,"date":"2010-10-16T08:47:47","date_gmt":"2010-10-16T07:47:47","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/226"},"modified":"2024-03-09T14:37:33","modified_gmt":"2024-03-09T14:37:33","slug":"arroz-a-crioula","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-a-crioula\/","title":{"rendered":"Arroz à Crioula"},"content":{"rendered":"\n\n\n\n\n\n\n
\n

Arroz \u00e0 Crioula<\/h2>\n

O Arroz \u00e0 Crioula \u00e9 um prato que reflete a riqueza e diversidade da culin\u00e1ria crioula, especialmente presente em regi\u00f5es com influ\u00eancias africanas, caribenhas e europeias<\/p>\n

INGREDIENTES: <\/b><\/h4>\n<\/td>\n<\/tr>\n

500 g de arroz agulha
\n\u00c1gua fervente
\nSal e manteiga<\/td>\n<\/tr>\n
\"Arroz<\/a><\/td>\n<\/tr>\n
\n

PREPARA\u00c7\u00c3O: <\/b><\/h4>\n<\/td>\n<\/tr>\n

P\u00f5e-se \u00e1gua temperada de sal num tacho.<\/p>\n

Logo que levante fervura, junta-se-lhe o arroz (a \u00e1gua deve ser abundante para o arroz cozer bem), e deixa-se ao lume at\u00e9 o arroz ficar bem cozido (quem preferir pode levar um pouco ao forno, a secar).<\/p>\n

No momento de servir, incorpora-se-lhe um pouco de manteiga<\/a><\/span> e mexe-se levemente com um garfo.<\/p>\n

Nota:<\/strong> Este arroz \u00e9 usado s\u00f3 para acompanhar pratos muito picantes, com caril, etc.<\/p>\n

Bom Apetite!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Arroz \u00e0 Crioula O Arroz \u00e0 Crioula \u00e9 um prato que reflete a riqueza e diversidade da culin\u00e1ria crioula, especialmente presente em regi\u00f5es com influ\u00eancias africanas, caribenhas e europeias INGREDIENTES: 500 g de arroz agulha \u00c1gua fervente Sal e manteiga PREPARA\u00c7\u00c3O: P\u00f5e-se \u00e1gua temperada de sal num tacho. Logo que levante fervura, junta-se-lhe o arroz (a \u00e1gua deve ser abundante […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-arroz"],"yoast_head":"\nArroz à Crioula - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O Arroz \u00e0 Crioula \u00e9 um prato que reflete a riqueza e diversidade da culin\u00e1ria crioula, presente em regi\u00f5es com influ\u00eancias africanas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-a-crioula\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz à Crioula\",\"datePublished\":\"2010-10-16T07:47:47+00:00\",\"dateModified\":\"2024-03-09T14:37:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arroz_criolaa-1.jpg\",\"articleSection\":[\"Arroz\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-a-crioula\\\/\",\"name\":\"Arroz à Crioula - 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