{"id":231,"date":"2010-10-16T08:56:42","date_gmt":"2010-10-16T07:56:42","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/231"},"modified":"2024-03-09T13:08:03","modified_gmt":"2024-03-09T13:08:03","slug":"arroz-chau-chau","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-chau-chau\/","title":{"rendered":"Arroz Chau-Chau"},"content":{"rendered":"<h2>Arroz Chau-Chau<\/h2>\n<p>O Arroz Chau Chau \u00e9 uma op\u00e7\u00e3o vers\u00e1til que pode ser apreciada como acompanhamento ou como prato principal, oferecendo uma experi\u00eancia aut\u00eantica e deliciosa da culin\u00e1ria chinesa.<\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<p>50 g de arroz<br \/>\n8 ovos<br \/>\n120 g de manteiga<br \/>\n250 g de carne de aves cozidas ou assadas<br \/>\n150 g de carne de porco fresca frita<br \/>\n50 g de presunto cru ou 100 g de fiambre<br \/>\n20 nozes grandes<br \/>\n20 am\u00eandoas raladas sem pele<br \/>\nsal<br \/>\n\u00e1gua, o dobro do volume de arroz<br \/>\n3 colheres de sopa de leite<br \/>\n1 ramo de salsa<br \/>\n1 g de pimenta mo\u00edda<\/p>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-chau-chau\/arroz_chau_chau\/\" rel=\"attachment wp-att-1265\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1265 size-full\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz_chau_chau.jpg\" alt=\"Arroz Chau-Chau\" width=\"460\" height=\"420\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz_chau_chau.jpg 460w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz_chau_chau-300x274.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/a><\/p>\n<h4><strong>PREPARA\u00c7\u00c3O:<\/strong><\/h4>\n<p>Em primeiro lugar, coza o arroz no dobro de volume de \u00e1gua com sal n\u00e3o mexendo para o arroz ficar bem solto,<\/p>\n<p>Contudo deve ser preparado de v\u00e9spera e guardando-o em sitio fresco.<\/p>\n<p>Em seguida mexem-se os ovos com tr\u00eas colheres de sopa de leite e trinta gramas de manteiga e ent\u00e3o leva-se ao lume numa frigideira grande.<\/p>\n<p>Entretanto corta-se a carne de aves e a de porco em prdacinhos pequeninos, bem como o presunto, juntam-se aos ovos mexidos na frigideira e o arroz, que se passou tamb\u00e9m numa frigideira pequena com o resto da manteiga.<\/p>\n<p>Por fim mexe-se tudo bem com as <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Noz\" target=\"_blank\" rel=\"noopener\">nozes<\/a><\/span> e as amendoas na frigideira grande e serve-se quente.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz Chau-Chau O Arroz Chau Chau \u00e9 uma op\u00e7\u00e3o vers\u00e1til que pode ser apreciada como acompanhamento ou como prato principal, oferecendo uma experi\u00eancia aut\u00eantica e deliciosa da culin\u00e1ria chinesa. INGREDIENTES: 50 g de arroz 8 ovos 120 g de manteiga 250 g de carne de aves cozidas ou assadas 150 g de carne de porco fresca frita 50 g de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-arroz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz Chau-Chau - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O Arroz Chau Chau \u00e9 uma op\u00e7\u00e3o vers\u00e1til que pode ser apreciada como acompanhamento ou como prato principal, oferecendo uma experi\u00eancia aut\u00eantica e deliciosa da culin\u00e1ria chinesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-chau-chau\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz Chau-Chau\",\"datePublished\":\"2010-10-16T07:56:42+00:00\",\"dateModified\":\"2024-03-09T13:08:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/\"},\"wordCount\":216,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arroz_chau_chau.jpg\",\"articleSection\":[\"Arroz\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-chau-chau\\\/\",\"name\":\"Arroz Chau-Chau - 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