{"id":238,"date":"2010-10-16T09:10:21","date_gmt":"2010-10-16T08:10:21","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/238"},"modified":"2024-03-08T19:47:43","modified_gmt":"2024-03-08T19:47:43","slug":"arroz-de-alho","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-alho\/","title":{"rendered":"Arroz de Alho"},"content":{"rendered":"<h2>Arroz de Alho<\/h2>\n<p>O Arroz de Alho \u00e9 uma simples e deliciosa cria\u00e7\u00e3o culin\u00e1ria que destaca a combina\u00e7\u00e3o irresist\u00edvel deste prato. Neste prato, gr\u00e3os de arroz s\u00e3o delicadamente cozidos em \u00e1gua ou caldo, absorvendo o aroma e sabores.<\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<p>200 gr. arroz<br \/>\n3 dentes de alho<br \/>\num bom fio de azeite ( que tape o fundo do tacho)<br \/>\nsal q.b.<br \/>\npimenta q.b.<br \/>\n\u00c1gua 400 ml<\/p>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-alho\/arroz-de-alho-2\/\" rel=\"attachment wp-att-1120\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1120\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz-de-alho-300x230.jpg\" alt=\"Arroz de Alho\" width=\"331\" height=\"254\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz-de-alho-300x230.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arroz-de-alho.jpg 735w\" sizes=\"auto, (max-width: 331px) 100vw, 331px\" \/><\/a><\/p>\n<p><strong>PREPARA\u00c7\u00c3O:<\/strong><\/p>\n<p>Pique finamente o alhinho para dentro de um tacho com azeite e deixe alourar sem queimar e meta logo o arroz (sem lavar), v\u00e1 mexendo em lume brando para n\u00e3o queimar, deixando-o fritar bem.<\/p>\n<p>Seguidamente junte a <a href=\"https:\/\/pt.wikipedia.org\/wiki\/%C3%81gua\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000;\">\u00e1gua<\/span><\/a> bem quente a ferver (cuidado pois tem tend\u00eancia a salpicar devido \u00c0 gordura quente).<\/p>\n<p>Tape o tacho e deixe abrir. O tempo de cozedura \u00e9 de aproximadamente 20 minutos.<\/p>\n<p>Este arroz sujeito \u00e0 fritura inicial, fica super solto e saboroso, fica bem acompanhar com qualquer prato.<\/p>\n<p>Este acompanhamento serve para muitos pratos de carnes e peixes com molhos, como por exemplo bifes, Feijoadas e estufados.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz de Alho O Arroz de Alho \u00e9 uma simples e deliciosa cria\u00e7\u00e3o culin\u00e1ria que destaca a combina\u00e7\u00e3o irresist\u00edvel deste prato. Neste prato, gr\u00e3os de arroz s\u00e3o delicadamente cozidos em \u00e1gua ou caldo, absorvendo o aroma e sabores. INGREDIENTES: 200 gr. arroz 3 dentes de alho um bom fio de azeite ( que tape o fundo do tacho) sal q.b. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,36],"tags":[124,35,105,112],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-acompanhamentos","category-arroz","tag-arroz-de-alho","tag-gastronomia","tag-portugal","tag-portuguesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz de Alho - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O Arroz de Alho \u00e9 uma simples e deliciosa cria\u00e7\u00e3o culin\u00e1ria que destaca a combina\u00e7\u00e3o irresist\u00edvel de arroz e alho.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-alho\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz de Alho\",\"datePublished\":\"2010-10-16T08:10:21+00:00\",\"dateModified\":\"2024-03-08T19:47:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/\"},\"wordCount\":176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arroz-de-alho-300x230.jpg\",\"keywords\":[\"Arroz de Alho\",\"Gastronomia\",\"Portugal\",\"Portuguesa\"],\"articleSection\":[\"Acompanhamentos\",\"Arroz\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-alho\\\/\",\"name\":\"Arroz de Alho - 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