{"id":241,"date":"2010-10-16T09:14:43","date_gmt":"2010-10-16T08:14:43","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/241"},"modified":"2024-03-07T16:00:07","modified_gmt":"2024-03-07T16:00:07","slug":"arroz-de-feijao","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-feijao\/","title":{"rendered":"Arroz de Feijão"},"content":{"rendered":"

Arroz de Feij\u00e3o<\/h2>\n

Receita de Arroz de Feij\u00e3o para 6 pessoas<\/p>\n

INGREDIENTES:
\n<\/strong>
\n<\/u>-1 tigela de feij\u00e3o vermelho cozido
\n-500 g de arroz
\n-1 cebola
\n-1 dl de azeite
\n-sal.<\/p>\n

\"Arroz<\/a><\/p>\n

PREPARA\u00c7\u00c3O:<\/strong><\/p>\n

Tem-se o feij\u00e3o j\u00e1 cozido e escorrido.
\nPica-se a cebola e aloura-se com o azeite.
\nJunta-se o feij\u00e3o e deixa-se tamb\u00e9m refogar um pouco.
\nTem-se o arroz medido; querendo o arroz seco, rega-se o refogado com \u00e1gua sendo a quantidade uma vez e meia o volume do arroz; querendo o arroz malandro, pode juntar-se at\u00e9 cinco vezes o volume do arroz.
\nTempera-se o caldo de sal e, quando ferver, adiciona-se o arroz.
\nDeixa-se cozer e serve-se imediatamente.
\nEste arroz acompanha muito bem pataniscas de bacalhau, past\u00e9is de bacalhau etc.
\n*No tempo do pimento<\/a><\/span> (Ver\u00e3o-Outono) podem juntar-se bocados de pimentos.<\/p>\n

Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

Arroz de Feij\u00e3o Receita de Arroz de Feij\u00e3o para 6 pessoas INGREDIENTES: -1 tigela de feij\u00e3o vermelho cozido -500 g de arroz -1 cebola -1 dl de azeite -sal. PREPARA\u00c7\u00c3O: Tem-se o feij\u00e3o j\u00e1 cozido e escorrido. Pica-se a cebola e aloura-se com o azeite. Junta-se o feij\u00e3o e deixa-se tamb\u00e9m refogar um pouco. Tem-se o arroz medido; querendo o […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-arroz"],"yoast_head":"\nArroz de Feijão - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O arroz de feij\u00e3o \u00e9 uma op\u00e7\u00e3o vers\u00e1til e reconfortante, perfeita para servir como prato principal ou acompanhamento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-feijao\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz de Feijão\",\"datePublished\":\"2010-10-16T08:14:43+00:00\",\"dateModified\":\"2024-03-07T16:00:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/\"},\"wordCount\":144,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arroz-de-feijao-md-337512p547608-300x225.jpg\",\"articleSection\":[\"Arroz\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-feijao\\\/\",\"name\":\"Arroz de Feijão - 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