PREPARA\u00c7\u00c3O:
\n<\/strong><\/h4>\nEm primeiro lugar numa ca\u00e7arola de prefer\u00eancia de barro (ou outra), ponha um bom fio de azeite, o bacon cortado em tr\u00eas tiras e as rodelas de chouri\u00e7o, junte os alhos com a casca e deixe fritar tudo muito lentamente.<\/p>\n
Entretanto quando j\u00e1 estiver a carne bem tostadinha, retire s\u00f3 os alhos e as cascas.
\nSem tirar a ca\u00e7arola do lume, pique agora a cebola e deixe refogar juntamente com os peda\u00e7os de carne.<\/p>\n
Logo que a cebola ganhar cor, junte um pouco de \u00e1gua, tempere com sal e pimenta , meta a salsa e deixe refogar.<\/p>\n
Por fim meta depois o arroz que achar necess\u00e1rio, deixe abrir um pouco o arroz e de seguida meta-o no forno e deixe cozer.<\/p>\n
Fica um arroz muito saboroso, pode servir uma vitela assada ou com outra carne e at\u00e9 com um bacalhau no forno, tamb\u00e9m fica bom.<\/p>\n
Nota: o truque dele est\u00e1 em deixar fritar bem as carnes no azeite com o alho com casca, e s\u00f3 depois \u00e9 que leva a cebola picada.<\/p>\n
Trata-se de um arroz de forno muito saboroso, que fica bom para acompanhar tamb\u00e9m uma vitela no forno, etc.<\/p>\n
Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"
Arroz de Forno \u00e0 Moda de Lamego O Arroz de Forno \u00e0 Moda de Lamego \u00e9 uma especialidade da culin\u00e1ria portuguesa, origin\u00e1ria da regi\u00e3o de Lamego. INGREDIENTES: -3 tiras de bacon -5 rodelas chouri\u00e7o de carne -1 ou 2 rodelas de salpic\u00e3o (facultativo) -um bom fio de azeite -2 dentes de alho com a casca -1 cebola -1 raminho de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-arroz"],"yoast_head":"\n
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<\/a><\/p>\n