{"id":249,"date":"2010-10-16T09:26:20","date_gmt":"2010-10-16T08:26:20","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/249"},"modified":"2024-03-08T15:46:57","modified_gmt":"2024-03-08T15:46:57","slug":"arroz-de-pato","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-pato\/","title":{"rendered":"Arroz de Pato"},"content":{"rendered":"<h2>Arroz de Pato<\/h2>\n<p>O arroz de pato \u00e9 uma iguaria tradicional da culin\u00e1ria portuguesa, conhecida pela sua combina\u00e7\u00e3o \u00fanica de sabores.<\/p>\n<p><strong><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arrozdepato.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"arroz de pato\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/arrozdepato_thumb.jpg\" alt=\"arroz de pato\" width=\"405\" height=\"303\" border=\"0\" \/><\/a> <\/strong><\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<p>1 pato<br class=\"yoast-text-mark\" \/>500 gr arroz carolino<br \/>3 cebolas<br \/>250 gr manteiga<br \/>30 gr passas sem grainha<br \/>30 gr am\u00eandoas sem pele<br \/>8 cravinhos<br \/>6 paus <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Canela\" target=\"_blank\" rel=\"noopener\">canela<\/a><\/span><br \/>1 lt \u00e1gua<br \/>Pimenta<br \/>Sal<\/p>\n<h4><strong>PREPARA\u00c7\u00c3O:<\/strong><\/h4>\n<p>Coze-se o pato em 1 lt de \u00e1gua, com sal e 1 cebola inteira com 2 cravinhos espetados.<br \/>Lava-se e seca-se muito bem o arroz carolino e deita-se numa ca\u00e7arola com a manteiga, pimenta, sal e deixa-se cozer deitando lentamente o caldo da cozedura, abanando-se a ca\u00e7arola para ele ficar solto.<br \/>Quando acabar o caldo junta-se ao arroz 6 paus de canela e 6 cravinhos e deixa-se assim at\u00e9 ficar bem cozido.<br \/>\u00c0 parte refoga-se, numa colher de sopa de manteiga, 2 cebolas \u00e0s rodelas, as passas sem grainha e as am\u00eandoas sem pele cortadas em tiras.<br \/>Deita-se o arroz numa travessa guarnecendo com o pato cortado aos bocados, as cebolas fritas, as am\u00eandoas e as passas.<br \/>Um pouco antes de servir, p\u00f5e-se a travessa no forno para o arroz ser servido bem quente.<\/p>\n<p>Bom Apetite!<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz de Pato O arroz de pato \u00e9 uma iguaria tradicional da culin\u00e1ria portuguesa, conhecida pela sua combina\u00e7\u00e3o \u00fanica de sabores. INGREDIENTES: 1 pato500 gr arroz carolino3 cebolas250 gr manteiga30 gr passas sem grainha30 gr am\u00eandoas sem pele8 cravinhos6 paus canela1 lt \u00e1guaPimentaSal PREPARA\u00c7\u00c3O: Coze-se o pato em 1 lt de \u00e1gua, com sal e 1 cebola inteira com 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-arroz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz de Pato - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"Receita cl\u00e1ssica de Arroz de Pato Uma combina\u00e7\u00e3o perfeita de sabores e texturas, este prato tradicional portugu\u00eas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-pato\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz de Pato\",\"datePublished\":\"2010-10-16T08:26:20+00:00\",\"dateModified\":\"2024-03-08T15:46:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/\"},\"wordCount\":183,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/arrozdepato_thumb.jpg\",\"articleSection\":[\"Arroz\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-pato\\\/\",\"name\":\"Arroz de Pato - 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