{"id":254,"date":"2010-10-16T09:43:59","date_gmt":"2010-10-16T08:43:59","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/254"},"modified":"2024-03-09T09:33:49","modified_gmt":"2024-03-09T09:33:49","slug":"peru-assado","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/peru-assado\/","title":{"rendered":"Peru assado"},"content":{"rendered":"<h2>Peru assado<\/h2>\n<p>O peru assado \u00e9 uma iguaria cl\u00e1ssica e festiva que brilha em ocasi\u00f5es especiais.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/clip_image001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"display: block; float: none; margin-left: auto; margin-right: auto; border-width: 0px;\" title=\"clip_image001\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/10\/clip_image001_thumb.jpg\" alt=\"Peru Assado\" width=\"352\" height=\"325\" border=\"0\" data-pin-me-only=\"true\" \/><\/a><\/strong><\/span><\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<h4><strong>Para barrar o peru:<\/strong><\/h4>\n<p><em>2 (c.de sopa) <\/em>Banha de porco<br \/>\n<em>2 (c.de sopa)<\/em> Margarina<br \/>\n<em>4 (c.de sopa)<\/em> Azeite<br \/>\n<em>2 (c.de sopa)<\/em> Vinho do Porto<br \/>\n<em>1 <\/em>Lim\u00e3o (sumo)<br \/>\nSal e pimenta: <em>q\/b<\/em><\/p>\n<h4><strong>Receita do recheio:<br \/>\n<\/strong><\/h4>\n<p>-1 Peru<em> (grande)<\/em><br \/>\n&#8211;<em>125 g<\/em> Toucinho<br \/>\n&#8211;<em>500 g<\/em> Lombo de porco<br \/>\n-Vitela: <em>500 g<\/em><br \/>\n-Azeite: <em>2 (c.de sopa)<\/em><br \/>\n-1 Cebola<br \/>\n-2 Tomates<br \/>\n&#8211;<em>1 (ch\u00e1vena de ch\u00e1) <\/em>Caldo de carne<br \/>\n-1 P\u00e3es<br \/>\n-Sal: <em>q\/b<\/em><\/p>\n<h4><strong>PREPARA\u00c7\u00c3O:<\/strong><\/h4>\n<p>Em primeiro lugar o peru deve ser muito bem lavado e posto numa salmoura, num alguidar bem fundo de forma a ficar todo tapado.<\/p>\n<p>Em seguida o alguidar deve ser cheio de \u00e1gua com bastante sal, 2 ou 3 lim\u00f5es cortados \u00e0s rodelas, uma laranja \u00e0s rodelas, 4 gr\u00e3os de pimenta, 4 gr\u00e3os de cravinho, 2 folhas de louro.<\/p>\n<p>Ap\u00f3s a imers\u00e3o nesta mistura arom\u00e1tica, \u00e9 importante permitir que o peru descanse por 24 horas para absorver os sabores.<\/p>\n<p>Depois deste per\u00edodo, retira-se o peru e p\u00f5e-se a escorrer bem, pendurado durante umas 2 a 3 horas, metendo-se no frigor\u00edfico durante outras 24 horas.<\/p>\n<p>Entretanto junte o toucinho, o lombo de porco e a vitela com os mi\u00fados do peru, passe-os por uma picadora, e refogue-os em azeite, cebola e os tomates.<\/p>\n<p>Enquanto isso, \u00e9 hora de preparar o recheio, combinando ingredientes frescos e passando-os por um processo cuidadoso de refogado.<\/p>\n<p>Logo que o refogado estiver pronto, junte o p\u00e3o demolhado no caldo e leve novamente ao lume por 5 minutos.<\/p>\n<p>Em seguida, recheie o peru com este preparado e coza-o com uma linha para o recheio n\u00e3o sair, assegurando um prato final irresist\u00edvel.<\/p>\n<p>Depois de misturar bem os ingredientes mencionados em &#8220;Para barrar o peru&#8221;, unta-se bem por fora.<\/p>\n<p>Por fim vai de seguida ao forno quente, regando-o de vez em quando com o pr\u00f3prio molho.<\/p>\n<p>No momento da assadura, n\u00e3o esquecer de picar o peru com um garfo ou faca pontuaguda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peru assado O peru assado \u00e9 uma iguaria cl\u00e1ssica e festiva que brilha em ocasi\u00f5es especiais. INGREDIENTES: Para barrar o peru: 2 (c.de sopa) Banha de porco 2 (c.de sopa) Margarina 4 (c.de sopa) Azeite 2 (c.de sopa) Vinho do Porto 1 Lim\u00e3o (sumo) Sal e pimenta: q\/b Receita do recheio: -1 Peru (grande) &#8211;125 g Toucinho &#8211;500 g Lombo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,44,40],"tags":[35,141,140,120],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-aves","category-carnes","category-peru","tag-gastronomia","tag-peru","tag-peru-assado","tag-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peru assado - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O peru assado \u00e9 uma iguaria cl\u00e1ssica e festiva que brilha em ocasi\u00f5es especiais. 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