{"id":26,"date":"2009-01-06T18:46:24","date_gmt":"2009-01-06T18:46:24","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=26"},"modified":"2024-03-08T17:14:54","modified_gmt":"2024-03-08T17:14:54","slug":"moamba-de-galinha","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/moamba-de-galinha\/","title":{"rendered":"Moamba de Galinha"},"content":{"rendered":"<h2>Moamba de Galinha<\/h2>\n<p>A moamba de galinha \u00e9 um prato tradicional da culin\u00e1ria africana, especialmente associado \u00e0 cozinha angolana. Esta iguaria destaca-se pelo seu sabor rico e pela combina\u00e7\u00e3o \u00fanica de ingredientes. Neste prato s\u00e3o cozinhados peda\u00e7os de galinha, num molho espesso e arom\u00e1tico, preparado com \u00f3leo de palma, quiabos, cebolas, alho e uma variedade de especiarias.<\/p>\n<h4>Ingredientes:<\/h4>\n<p>1 galinha caseira<\/p>\n<p>600 gr de dend\u00e9ns.<\/p>\n<p>300 gr de <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Quiabo\" target=\"_blank\" rel=\"noopener\">quiabos<\/a><\/span> tenros<\/p>\n<p>1 dl. de azeite<\/p>\n<p>Sal q.b.<\/p>\n<p>Gindungo q.b.<\/p>\n<p>2 dentes de alho<\/p>\n<p>2 cebolas m\u00e9dias<\/p>\n<p>350 gr ab\u00f3bara.<\/p>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/moamba-de-galinha\/moamba-de-galinha-2\/\" rel=\"attachment wp-att-1184\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1184\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/moamba-de-galinha-300x225.webp\" alt=\"Moamba de Galinha\" width=\"355\" height=\"266\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/moamba-de-galinha-300x225.webp 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/moamba-de-galinha.webp 585w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/a><\/p>\n<h4>Prepara\u00e7\u00e3o do Prato:<\/h4>\n<p>Depois da galinha arranjada e lavada, corta-se aos peda\u00e7os e tempera-se com o sal, os dentes de alho e o gindungo pisado.<\/p>\n<p>P\u00f5e-se a galinha num tacho com a cebola picada e o azeite e leva-se ao lume a alourar.<\/p>\n<p>Entretanto coze-se os ded\u00e9ns, assim que estivem cozidos, escorre-se a \u00e1gua e pisam-se para separar os caro\u00e7os.<\/p>\n<p>Adiciona-se cerca de 1 litro de \u00e1gua morna e aos poucos espreme-se bem e c\u00f4a-se.<\/p>\n<p>Junte esta massa \u00e0 galinha e deixe cozer, misturando a ab\u00f3bora cortada aos cubos.<\/p>\n<p>Por fim junte os quiabos e deixa-se acabar de cozer.<\/p>\n<p>Sirva a muamba acompanhada com o funge.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moamba de Galinha A moamba de galinha \u00e9 um prato tradicional da culin\u00e1ria africana, especialmente associado \u00e0 cozinha angolana. Esta iguaria destaca-se pelo seu sabor rico e pela combina\u00e7\u00e3o \u00fanica de ingredientes. Neste prato s\u00e3o cozinhados peda\u00e7os de galinha, num molho espesso e arom\u00e1tico, preparado com \u00f3leo de palma, quiabos, cebolas, alho e uma variedade de especiarias. Ingredientes: 1 galinha [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9,4,1],"tags":[32,30,29,31],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-angolana","category-carne","category-mundo","category-sem-categoria","tag-angola","tag-galinha","tag-moamba","tag-quiabos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moamba de Galinha<\/title>\n<meta name=\"description\" content=\"A moamba de galinha \u00e9 um prato tradicional da culin\u00e1ria africana, especialmente associado \u00e0 cozinha angolana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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