am\u00eaijoas<\/a><\/span> e o berbig\u00e3o para que larguem a areia que contenham. Em seguida coza os camar\u00f5es em \u00e1gua e sal e conte dois minutos ap\u00f3s levantarem fervura.<\/p>\nPor fim escorra os camar\u00f5es e reserve a \u00e1gua da cozedura.<\/p>\n
Descasque os camar\u00f5es deixando alguns de parte para enfeitar a superf\u00edcie da a\u00e7orda.<\/p>\n
Abra as am\u00eaijoas e os berbig\u00f5es, separadamente, retire-os das conchas e junte o l\u00edquido coado que largaram \u00e0 \u00e1gua do camar\u00e3o. Leve esta mistura ao lume e, quando ferver, deite-a sobre o p\u00e3o cortado em bocados.<\/p>\n
Entretanto pique os alhos e aloure-os ligeiramente com o azeite e os coentros atados.<\/p>\n
Junte o p\u00e3o espremido e mexa com uma colher de pau.<\/p>\n
V\u00e1 batendo o p\u00e3o sobre o lume e, se necess\u00e1rio, junte um pouco do l\u00edquido onde o p\u00e3o demolhou, para que a a\u00e7orda n\u00e3o fique seca.<\/p>\n
Tempere com sal, pimenta e piripiri e, fora do lume, retire os coentros.
\nJunte os mariscos, ovos e misture bem.<\/p>\n
Mexa muito rapidamente.<\/p>\n
Finalmente enfeite com os camar\u00f5es com casca que reservou e polvilhe com coentros picados.<\/p>\n","protected":false},"excerpt":{"rendered":"
A\u00e7orda de Marisco INGREDIENTES: 600 gr. de am\u00eaijoas 600 gr. de berbig\u00e3o 750 gr. de camar\u00e3o 600 gr. de p\u00e3o de v\u00e9spera, duro 4 dentes de alho 0,5 dl. de azeite 1 ramo de coentros 4 ovos Sal, pimenta e piripiri q.b. PREPARA\u00c7\u00c3O: Em primeiro lugar separadamente, ponha de molho as am\u00eaijoas e o berbig\u00e3o para que larguem a areia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[90,61],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-marisco","tag-acorda-de-marisco","tag-marisco-2"],"yoast_head":"\n
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<\/a><\/p>\n