{"id":340,"date":"2010-11-17T03:09:16","date_gmt":"2010-11-17T03:09:16","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/340"},"modified":"2024-03-08T18:06:15","modified_gmt":"2024-03-08T18:06:15","slug":"santola-nossa-moda","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/santola-nossa-moda\/","title":{"rendered":"Santola à nossa moda"},"content":{"rendered":"

Santola \u00e0 nossa moda<\/h2>\n

A Santola \u00e0 Nossa Moda \u00e9 uma especialidade gastron\u00f4mica que destaca a santola, tamb\u00e9m conhecida como caranguejo-aranha, preparada de acordo com a tradi\u00e7\u00e3o culin\u00e1ria portuguesa.<\/p>\n

INGREDIENTES:
\n<\/b><\/p>\n

1 santola f\u00eamea, de prefer\u00eancia
\n1 cebola grande
\n100 gr. de miolo de p\u00e3o de trigo
\n200 gr. de miolo de broa de milho
\n3 colheres de sopa de azeite
\n1 colher de sobremesa de vinho do Porto
\nLeite
\n1 colher de sobremesa de salsa picada
\nManteiga
\nP\u00e3o ralado
\nSal e piripiri<\/p>\n

\"Santola<\/a><\/p>\n

PREPARA\u00c7\u00c3O:
\n<\/b><\/p>\n

Em primeiro lugar Coza em abundante \u00e1gua fria fortemente temperada com sal.<\/p>\n

Deixe cozer durante cerca de 15 a 20 minutos, conforme o respectivo tamanho, e escorra.<\/p>\n

Entretanto abra a santola e retire-lhe a bolsa de areia que se encontra na cabe\u00e7a – o bucho.<\/p>\n

Aproveite todo o restante conte\u00fado da carapa\u00e7a, incluindo carne, corais, parte cinzenta e l\u00edquido.<\/p>\n

Entretanto pique finamente a cebola, regue com o azeite e leve a alourar brandamente.<\/p>\n

Ponha o miolo de p\u00e3o de trigo a amolecer num pouco de leite morno, escorra bem e acrescente \u00e0 cebola.<\/p>\n

Adicione tamb\u00e9m o miolo de broa esfarelada e a carne de santola desfiada.<\/p>\n

Tempere com sal e piripiri, mantenha mais alguns minutos sobre o lume brando, mexendo sempre, adicione o vinho do Porto, a salsa e, se necess\u00e1rio, um pouco do l\u00edquido da cozedura para obter um recheio que n\u00e3o deve ser muito seco.<\/p>\n

Lave a carapa\u00e7a e recheie. Disponha algumas nozinhas de manteiga sobre a superf\u00edcie, polvilhe levemente com p\u00e3o ralado e leve ao forno para alourar bem.<\/p>\n

Por fim sirva sobre um guardanapo e disponha as patas em volta.<\/p>\n

Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

Santola \u00e0 nossa moda A Santola \u00e0 Nossa Moda \u00e9 uma especialidade gastron\u00f4mica que destaca a santola, tamb\u00e9m conhecida como caranguejo-aranha, preparada de acordo com a tradi\u00e7\u00e3o culin\u00e1ria portuguesa. INGREDIENTES: 1 santola f\u00eamea, de prefer\u00eancia 1 cebola grande 100 gr. de miolo de p\u00e3o de trigo 200 gr. de miolo de broa de milho 3 colheres de sopa de azeite […]<\/p>\n","protected":false},"author":1,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[61,112,114],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marisco","tag-marisco-2","tag-portuguesa","tag-santola"],"yoast_head":"\nSantola à nossa moda - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"A Santola \u00e0 Nossa Moda \u00e9 uma especialidade que destaca a santola, preparada de acordo com a tradi\u00e7\u00e3o culin\u00e1ria portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/santola-nossa-moda\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Santola à nossa moda\",\"datePublished\":\"2010-11-17T03:09:16+00:00\",\"dateModified\":\"2024-03-08T18:06:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/\"},\"wordCount\":281,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/download.jpeg\",\"keywords\":[\"Marisco\",\"Portuguesa\",\"Santola\"],\"articleSection\":[\"Marisco\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/santola-nossa-moda\\\/\",\"name\":\"Santola à nossa moda - 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