{"id":355,"date":"2010-11-17T10:15:57","date_gmt":"2010-11-17T10:15:57","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/archives\/355"},"modified":"2024-03-07T16:24:27","modified_gmt":"2024-03-07T16:24:27","slug":"entrecosto-de-porco","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/entrecosto-de-porco\/","title":{"rendered":"Entrecosto de Porco"},"content":{"rendered":"<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<h2>Entrecosto de Porco<\/h2>\n<p>Entrecosto de Porco \u00e9 uma iguaria suculenta e indulgente que destaca a textura marmorizada e o sabor robusto da carne de porco.<\/p>\n<p><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/11\/clip_image0021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"clip_image002\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/11\/clip_image002_thumb1.jpg\" alt=\"Entrecosto de Porco\" width=\"293\" height=\"187\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h4><strong>INGREDIENTES:<\/strong><strong>\u00a0<\/strong><\/h4>\n<p>3 kg\u00a0entrecosto de porco<br \/>\nMarinada:<br \/>\n100 ml de vinagre branco<br \/>\n1 colher (sopa) de a\u00e7\u00facar<br \/>\nSal a gosto<br \/>\nSuco de 2 lim\u00f5es<br \/>\n1 colher (sopa) de alho picado<br \/>\n3 colheres (sopa) de cebola picada<br \/>\n50 ml de \u00f3leo de canola<br \/>\n1 colher (sopa) de <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Glutamato_monoss%C3%B3dico\" target=\"_blank\" rel=\"noopener\">glutamato monoss\u00f3dico<\/a><\/span><br \/>\n8 folhas de louro<br \/>\n200 ml de leite<br \/>\n4 litros de \u00e1gua aquecida com sal<\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/11\/clip_image003.png\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border-width: 0px;\" title=\"clip_image003\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2010\/11\/clip_image003_thumb.png\" alt=\"clip_image003\" width=\"6\" height=\"24\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td>\n<h4><strong>PREPARA\u00c7\u00c3O:<\/strong><strong>\u00a0<\/strong><\/h4>\n<p>Bata todos os ingredientes no liquidificador, separando a folha de louro. Coloque a mistura no entrecosto\u00a0e deixe por mais ou menos 2 horas.<br \/>\nCozinhe com \u00e1gua aquecida, por cerca de 2 horas e 30 minutos. Leve para grelhar na chapa ou na brasa, sempre passando o molho barbecue com um pincel.<br \/>\nSirva com milho verde doce e batatas assadas.<br \/>\n<em>Recheio da batata assada<\/em>: manteiga, cream cheese ou requeij\u00e3o cremoso, queijo cheddar, bacon frito, cebolinha picada.<br \/>\nIdeal com molho barbecue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Entrecosto de Porco Entrecosto de Porco \u00e9 uma iguaria suculenta e indulgente que destaca a textura marmorizada e o sabor robusto da carne de porco. INGREDIENTES:\u00a0 3 kg\u00a0entrecosto de porco Marinada: 100 ml de vinagre branco 1 colher (sopa) de a\u00e7\u00facar Sal a gosto Suco de 2 lim\u00f5es 1 colher (sopa) de alho picado 3 colheres (sopa) de cebola picada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[50,49],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-carnes","tag-carnes-2","tag-porco-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrecosto de Porco - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O Entrecosto de Porco \u00e9 uma iguaria suculenta e indulgente que destaca a textura marmorizada e o sabor robusto da carne de porco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/entrecosto-de-porco\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Entrecosto de Porco\",\"datePublished\":\"2010-11-17T10:15:57+00:00\",\"dateModified\":\"2024-03-07T16:24:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/\"},\"wordCount\":162,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/clip_image002_thumb1.jpg\",\"keywords\":[\"Carnes\",\"Porco\"],\"articleSection\":[\"Carnes\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/entrecosto-de-porco\\\/\",\"name\":\"Entrecosto de Porco - 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