{"id":37,"date":"2009-01-06T19:00:31","date_gmt":"2009-01-06T19:00:31","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=37"},"modified":"2024-03-08T18:04:48","modified_gmt":"2024-03-08T18:04:48","slug":"moamba-de-peixe","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/moamba-de-peixe\/","title":{"rendered":"Moamba de Peixe"},"content":{"rendered":"<h2>Moamba de Peixe<\/h2>\n<p>A moamba de peixe \u00e9 uma varia\u00e7\u00e3o deliciosa da tradicional moamba, um prato caracter\u00edstico da culin\u00e1ria angolana.<\/p>\n<h4 align=\"left\"><span style=\"color: #000000;\">Ingredientes:<\/span><\/h4>\n<ul>\n<li>1,5 kg ce corvina ou <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Garoupa\" target=\"_blank\" rel=\"noopener\">garoupa<\/a><\/span><\/li>\n<li>250 gr de quiabos tenros<\/li>\n<li>2 dl. de \u00f3leo de palma<\/li>\n<li>Sal q.b.<\/li>\n<li>Gindungo q.b.<\/li>\n<li>2 dentes de alho<\/li>\n<li>2 cebolas m\u00e9dias<\/li>\n<li>300 gr ab\u00f3bara<\/li>\n<li>2 Beringelas<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/moamba-de-peixe\/muamba-peixe\/\" rel=\"attachment wp-att-1187\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1187\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/muamba-peixe-300x217.jpg\" alt=\"Moamba de Peixe\" width=\"351\" height=\"254\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/muamba-peixe-300x217.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2009\/01\/muamba-peixe.jpg 500w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/a><\/p>\n<h4>Prepara\u00e7\u00e3o do Prato:<\/h4>\n<p>Depois do peixe arranjado corta-se \u00e0s postas.<\/p>\n<p>Leva-se ao lume num tacho o \u00f3leo de palma, a cebola e os dentes de alho picados.<\/p>\n<p>Assim que a cebolas alourar um pouco, junta-se os quiabos cortados aos meio, assim como as beringelas descascadas e cortadas aos cubos e a ab\u00f3bora tamb\u00e9m aos cubos. Deixa-se refogar um pouco mexendo.<\/p>\n<p>Adiciona-se um pouco de \u00e1gua e p\u00f5e-se o peixe, o gindungo e tempera-se de sal. Deita-se mais um pouco de \u00e1gua e deixa-se o peixe cozer (+ &#8211; 10 minutos).<\/p>\n<p>Sirva acompanhada com o funge.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moamba de Peixe A moamba de peixe \u00e9 uma varia\u00e7\u00e3o deliciosa da tradicional moamba, um prato caracter\u00edstico da culin\u00e1ria angolana. Ingredientes: 1,5 kg ce corvina ou garoupa 250 gr de quiabos tenros 2 dl. de \u00f3leo de palma Sal q.b. Gindungo q.b. 2 dentes de alho 2 cebolas m\u00e9dias 300 gr ab\u00f3bara 2 Beringelas Prepara\u00e7\u00e3o do Prato: Depois do peixe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,10],"tags":[32,29,113],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-angolana","category-mundo","category-peixe","tag-angola","tag-moamba","tag-moamba-de-peixe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moamba de Peixe - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"A moamba de peixe \u00e9 uma varia\u00e7\u00e3o deliciosa da tradicional moamba, um prato caracter\u00edstico da culin\u00e1ria angolana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/moamba-de-peixe\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Moamba de Peixe\",\"datePublished\":\"2009-01-06T19:00:31+00:00\",\"dateModified\":\"2024-03-08T18:04:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/\"},\"wordCount\":155,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2009\\\/01\\\/24.jpg\",\"keywords\":[\"Angola\",\"Moamba\",\"Moamba de Peixe\"],\"articleSection\":[\"Angolana\",\"Mundial\",\"Peixe\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/moamba-de-peixe\\\/\",\"name\":\"Moamba de Peixe - 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