{"id":390,"date":"2011-03-02T15:36:28","date_gmt":"2011-03-02T15:36:28","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/2011\/03\/bacalhau-delicioso\/"},"modified":"2024-03-07T16:18:28","modified_gmt":"2024-03-07T16:18:28","slug":"bacalhau-delicioso","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/bacalhau-delicioso\/","title":{"rendered":"Bacalhau Delicioso"},"content":{"rendered":"<h2>Bacalhau Delicioso<\/h2>\n<p>O &#8220;Bacalhau Delicioso&#8221; \u00e9 uma cria\u00e7\u00e3o culin\u00e1ria que ressalta a versatilidade e o sabor irresist\u00edvel do bacalhau na cozinha portuguesa.<\/p>\n<p><strong><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/images.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"images\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/images_thumb.jpg\" alt=\"Bacalhau Delicioso\" width=\"331\" height=\"222\" border=\"0\" \/><\/a><\/strong><\/p>\n<h4><strong>INGREDIENTES:<\/strong><\/h4>\n<ul>\n<li>2 postas de bacalhau<\/li>\n<li>2 cebolas grandes<\/li>\n<li>6 alhos<\/li>\n<li>2 folhas de <a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Louro\" target=\"_blank\" rel=\"noopener\">louro<\/a><\/li>\n<li>azeite q.b.<\/li>\n<li>pimenta preta (ou picante a gosto)<\/li>\n<\/ul>\n<h4><strong>PREPARA\u00c7\u00c3O ( para 2 pessoas) :<\/strong><\/h4>\n<p>Forrar o fundo dum tabuleiro de ir ao forno, generosamente, com a cebola fatiada a gosto, os alhos laminados e o louro.<\/p>\n<p>Dispor as postas do bacalhau com a pele virada para cima, por a pimenta e regar tudo tamb\u00e9m generosamente com o azeite.<\/p>\n<p>Levar ao forno +\/- 40 min.<\/p>\n<h4><strong>OPCIONAL:<\/strong><\/h4>\n<p>Para enfeitar, polvilhar com ovo cozido bem picadinho e salsa tamb\u00e9m picada!<br \/>\nBom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacalhau Delicioso O &#8220;Bacalhau Delicioso&#8221; \u00e9 uma cria\u00e7\u00e3o culin\u00e1ria que ressalta a versatilidade e o sabor irresist\u00edvel do bacalhau na cozinha portuguesa. INGREDIENTES: 2 postas de bacalhau 2 cebolas grandes 6 alhos 2 folhas de louro azeite q.b. pimenta preta (ou picante a gosto) PREPARA\u00c7\u00c3O ( para 2 pessoas) : Forrar o fundo dum tabuleiro de ir ao forno, generosamente, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[91],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-bacalhau","tag-bacalhau"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau Delicioso - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O &quot;Bacalhau Delicioso&quot; \u00e9 uma cria\u00e7\u00e3o culin\u00e1ria que ressalta a versatilidade e o sabor irresist\u00edvel do bacalhau na cozinha portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/bacalhau-delicioso\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Bacalhau Delicioso\",\"datePublished\":\"2011-03-02T15:36:28+00:00\",\"dateModified\":\"2024-03-07T16:18:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/\"},\"wordCount\":115,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/images_thumb.jpg\",\"keywords\":[\"Bacalhau\"],\"articleSection\":[\"Bacalhau\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bacalhau-delicioso\\\/\",\"name\":\"Bacalhau Delicioso - 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