{"id":410,"date":"2011-03-03T01:32:11","date_gmt":"2011-03-03T01:32:11","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/2011\/03\/bola-de-carne-2\/"},"modified":"2024-03-08T19:43:57","modified_gmt":"2024-03-08T19:43:57","slug":"bola-de-carne-2","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/bola-de-carne-2\/","title":{"rendered":"Bola de Carne"},"content":{"rendered":"<h2>Bola de Carne<\/h2>\n<p>A &#8220;Bola de Carne&#8221; em Portugal \u00e9 frequentemente uma esp\u00e9cie de p\u00e3o recheado com carne. A massa pode variar, podendo ser mais parecida com uma massa de p\u00e3o ou uma massa mais leve, semelhante a uma massa folhada. O recheio geralmente consiste em carne picada, temperos como alho e salsa, podendo tamb\u00e9m conter outros ingredientes, como chouri\u00e7o ou<a href=\"https:\/\/pt.wikipedia.org\/wiki\/Lingui%C3%A7a\" target=\"_blank\" rel=\"noopener\"> lingui\u00e7a<\/a>.<\/p>\n<p><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/clip_image002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border-width: 0px;\" title=\"clip_image002\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/clip_image002_thumb.jpg\" alt=\"Bola de Carne\" width=\"291\" height=\"195\" border=\"0\" \/><\/a><\/p>\n<p><strong>INGREDIENTES:<\/strong><\/p>\n<p>2 Chouri\u00e7a de carne<br \/>\n1 Salpic\u00e3o<br \/>\n300 gr- Toucinho fumado<br \/>\nAzeite<br \/>\n1.50 quilos de massa de p\u00e3o<br \/>\n300 gr. Presunto<br \/>\n1 Gema<\/p>\n<p><strong>PREPARA\u00c7\u00c3O:<\/strong><\/p>\n<p>Corte as chouri\u00e7as, o salpic\u00e3o e o toucinho fumado em fatias e aloure-as levemente numa frigideira com um fio de azeite.<br \/>\nDivida a massa de p\u00e3o ao meio e forre com uma das partes um tabuleiro rectangular, previamente untado com azeite. Por cima disponha as carnes e o presunto cortado em fatias finas. Cubra com a restante massa de p\u00e3o fazendo aderir bem os bordos. Pincele toda a superf\u00edcie com a gema e pique a massa com um garfo. Coza em forno quente durante cerca de 40 minutos.<\/p>\n<p>Bom Proveito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bola de Carne A &#8220;Bola de Carne&#8221; em Portugal \u00e9 frequentemente uma esp\u00e9cie de p\u00e3o recheado com carne. A massa pode variar, podendo ser mais parecida com uma massa de p\u00e3o ou uma massa mais leve, semelhante a uma massa folhada. O recheio geralmente consiste em carne picada, temperos como alho e salsa, podendo tamb\u00e9m conter outros ingredientes, como chouri\u00e7o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,11,95,94],"tags":[106,108,107,105],"class_list":["post-410","post","type-post","status-publish","format-standard","hentry","category-carnes","category-regional","category-salgadas","category-tortas","tag-bola","tag-bola-de-carne","tag-carne","tag-portugal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bola de Carne - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"A &quot;Bola de Carne&quot; em Portugal \u00e9 frequentemente uma esp\u00e9cie de p\u00e3o recheado com v\u00e1rias carnes, enchidos e presunto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/bola-de-carne-2\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Bola de Carne\",\"datePublished\":\"2011-03-03T01:32:11+00:00\",\"dateModified\":\"2024-03-08T19:43:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/clip_image002_thumb.jpg\",\"keywords\":[\"Bola\",\"Bola de Carne\",\"Carne\",\"Portugal\"],\"articleSection\":[\"Carnes\",\"Regional\",\"Salgadas\",\"Tortas\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/bola-de-carne-2\\\/\",\"name\":\"Bola de Carne - 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