{"id":413,"date":"2011-03-03T09:31:43","date_gmt":"2011-03-03T09:31:43","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/2011\/03\/alheiras-caseiras\/"},"modified":"2024-03-07T16:13:08","modified_gmt":"2024-03-07T16:13:08","slug":"alheiras-caseiras","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/alheiras-caseiras\/","title":{"rendered":"Alheiras Caseiras"},"content":{"rendered":"<h2>Alheiras Caseiras<\/h2>\n<p>As alheiras caseiras s\u00e3o uma pe\u00e7a central na culin\u00e1ria portuguesa, conhecidas pela sua autenticidade e sabor \u00fanico. Estes enchidos s\u00e3o tradicionalmente preparado em casa, seguindo m\u00e9todos transmitidos de gera\u00e7\u00e3o em gera\u00e7\u00e3o.<\/p>\n<p><u><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/alheiras.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;\" title=\"alheiras\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/alheiras_thumb.jpg\" alt=\"alheiras\" width=\"332\" height=\"223\" border=\"0\" \/><\/a><\/u><\/p>\n<h4><u>INGREDIENTES:<\/u><\/h4>\n<ul>\n<li>1 p\u00e3o caseiro de (trigo) com cerca de 1 kg<\/li>\n<li>200 grs de carne de vaca de 2\u00aa<\/li>\n<li>piri-piri q.b.<\/li>\n<li>150 grs de presunto<\/li>\n<li>1\/2 galinha caseira gorda<\/li>\n<li>alguns ossos de porco<\/li>\n<li>1 cabe\u00e7a de alhos<\/li>\n<li>1 colher de (sopa) de colorau<\/li>\n<li>1 ramo de salsa<\/li>\n<li>1 tripa seca para enchidos<\/li>\n<li>200 grs de <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Toucinho\" target=\"_blank\" rel=\"noopener\">toucinho<\/a><\/span><\/li>\n<li>sal q.b.<\/li>\n<\/ul>\n<h4><u>PREPARA\u00c7\u00c3O<\/u>:<\/h4>\n<p>Em primeiro lugar coza todas as carnes e os ossos de porco em \u00e1gua suficiente para as cobrir, (de modo a obter no final da cozedura um caldo gordo e forte ) e tamb\u00e9m com os alhos descascados, o piri-piri, a salsa e sal.<br \/>\n\u00c0 medida que as carnes forem ficando cozidas, retire-as, e desfie-as muito bem; esmague a parte gorda do toucinho e desfie a carne, bem como o courato picado com a faca.<br \/>\nEm seguida demolhe e lave muito bem a tripa seca.<br \/>\nCorte o p\u00e3o em fatias finas para um alguidar.<br \/>\nLogo que as carnes estiverem todas cozidas, regue o p\u00e3o com o caldo quente e tape-o com um pano durante alguns minutos; depois desfa\u00e7a muito bem o p\u00e3o com uma colher de pau e, junte-lhe as carnes desfiadas e uma colher de (sopa) de colorau, mexendo bem; se estiver muito rijo, junte-lhe um pouco de caldo, mas pouco, pois deve obter uma esp\u00e9cie de a\u00e7orda rija. Rectifique os temperos e encha as tripas enquanto o recheio est\u00e1 quente, quando frio custa a trabalhar.<br \/>\nEm seguida encha, atando e cortando as alheiras com 15 cm de comprimento.<br \/>\nN\u00e3o se esque\u00e7a de as atar bem nas pontas.<br \/>\nPor fim depois de prontas, conv\u00e9m deix\u00e1-las no fumeiro se poss\u00edvel, ou no frigor\u00edfico durante 1 ou 2 dias.<\/p>\n<h4><u>NOTA IMPORTANTE:<\/u><\/h4>\n<p>O caldo tem que ficar mesmo gordo; caso contr\u00e1rio ter\u00e1 que lhe juntar um pouco de banha ou azeite, o que lhe altera um pouco o sabor.<br \/>\nEstas quantidades d\u00e3o +- para 10 ou 12 alheiras.<br \/>\nNormalmente 1 lia\u00e7a de tripa seca d\u00e1 para 3 d\u00fazias de alheiras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alheiras Caseiras As alheiras caseiras s\u00e3o uma pe\u00e7a central na culin\u00e1ria portuguesa, conhecidas pela sua autenticidade e sabor \u00fanico. Estes enchidos s\u00e3o tradicionalmente preparado em casa, seguindo m\u00e9todos transmitidos de gera\u00e7\u00e3o em gera\u00e7\u00e3o. INGREDIENTES: 1 p\u00e3o caseiro de (trigo) com cerca de 1 kg 200 grs de carne de vaca de 2\u00aa piri-piri q.b. 150 grs de presunto 1\/2 galinha [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[60,93],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-enchidos","tag-alheiras","tag-enchidos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alheiras Caseiras - A Cozinha da Ana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/alheiras-caseiras\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Alheiras Caseiras\",\"datePublished\":\"2011-03-03T09:31:43+00:00\",\"dateModified\":\"2024-03-07T16:13:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/\"},\"wordCount\":371,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/alheiras_thumb.jpg\",\"keywords\":[\"Alheiras\",\"Enchidos\"],\"articleSection\":[\"Enchidos\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/alheiras-caseiras\\\/\",\"name\":\"Alheiras Caseiras - 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