{"id":414,"date":"2011-03-03T09:50:09","date_gmt":"2011-03-03T09:50:09","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/2011\/03\/arroz-de-marisco\/"},"modified":"2024-03-07T12:56:34","modified_gmt":"2024-03-07T12:56:34","slug":"arroz-de-marisco","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-marisco\/","title":{"rendered":"Arroz de Marisco"},"content":{"rendered":"<h2>Arroz de Marisco<\/h2>\n<p>O Arroz de Marisco \u00e9 frequentemente servido como prato principal em ocasi\u00f5es especiais ou festivas, refletindo a abund\u00e2ncia e diversidade dos frutos do mar dispon\u00edveis.<\/p>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-marisco\/arroz_marisco_pescanova_2\/\" rel=\"attachment wp-att-1047\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1047\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/Arroz_Marisco_Pescanova_2-300x300.jpg\" alt=\"Arroz de Marisco\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/Arroz_Marisco_Pescanova_2-300x300.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/Arroz_Marisco_Pescanova_2-150x150.jpg 150w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/Arroz_Marisco_Pescanova_2-768x768.jpg 768w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/03\/Arroz_Marisco_Pescanova_2.jpg 808w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><u><strong>INGREDIENTES:<\/strong><\/u><\/p>\n<ul>\n<li>500 grs de mexilh\u00e3o<\/li>\n<li>400 grs de arroz<\/li>\n<li>500 grs de am\u00eaijoas<\/li>\n<li>500 grs de <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Camar%C3%A3o\" target=\"_blank\" rel=\"noopener\">camar\u00e3o<\/a><\/li>\n<li>4 bocas de sapateira<\/li>\n<li>4 colheres de sopa de azeite<\/li>\n<li>1 cebolas m\u00e9dias picadas<\/li>\n<li>50 grs de margarina<\/li>\n<li>2 dentes de alho picados<\/li>\n<li>1 molhinho de coentros<\/li>\n<li>picante q.b.<\/li>\n<li>sal<\/li>\n<li>1 dl de vinho branco<\/li>\n<\/ul>\n<p><u><strong>PREPARA\u00c7\u00c3O:<\/strong><\/u><\/p>\n<p>Em primeiro lugar limpe e lave os mariscos.<\/p>\n<p>Em seguida coza-os e descasque-os, aproveitando a \u00e1gua de todos eles, e deixando alguns camar\u00f5es inteiros para decora\u00e7\u00e3o.<\/p>\n<p>Finalmente com as cascas e cabe\u00e7as do camar\u00e3o fa\u00e7a um bom caldo.<\/p>\n<p>Refogue os alhos picados e as cebolas no azeite e margarina, sem deixar queimar.<\/p>\n<p>Junte o caldo, e o vinho deixe levantar fervura e, junte o arroz (4 ch\u00e1venas de caldo para 1 de arroz) deixe cozer por 12 minutos, junte os mariscos e os coentros picados, rectifique os temperos e deixe ao lume por mais 3 minutos.<\/p>\n<p>Finalmente retire o tacho do lume e decore com alguns camar\u00f5es inteiros.<\/p>\n<p>Sirva de imediato.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arroz de Marisco O Arroz de Marisco \u00e9 frequentemente servido como prato principal em ocasi\u00f5es especiais ou festivas, refletindo a abund\u00e2ncia e diversidade dos frutos do mar dispon\u00edveis. INGREDIENTES: 500 grs de mexilh\u00e3o 400 grs de arroz 500 grs de am\u00eaijoas 500 grs de camar\u00e3o 4 bocas de sapateira 4 colheres de sopa de azeite 1 cebolas m\u00e9dias picadas 50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,43],"tags":[62,61],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-arroz","category-marisco","tag-arroz-2","tag-marisco-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz de Marisco - A Cozinha da Ana<\/title>\n<meta name=\"description\" content=\"O Arroz de Marisco \u00e9 um prato delicioso e apreciado em v\u00e1rias regi\u00f5es, incluindo Portugal e outras \u00e1reas de influ\u00eancia cultural portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/arroz-de-marisco\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Arroz de Marisco\",\"datePublished\":\"2011-03-03T09:50:09+00:00\",\"dateModified\":\"2024-03-07T12:56:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/\"},\"wordCount\":197,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/Arroz_Marisco_Pescanova_2-300x300.jpg\",\"keywords\":[\"Arroz\",\"Marisco\"],\"articleSection\":[\"Arroz\",\"Marisco\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/arroz-de-marisco\\\/\",\"name\":\"Arroz de Marisco - 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