{"id":422,"date":"2011-07-27T18:11:00","date_gmt":"2011-07-27T17:11:00","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/2011\/07\/sapateira-recheada\/"},"modified":"2024-03-07T15:49:33","modified_gmt":"2024-03-07T15:49:33","slug":"sapateira-recheada","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/sapateira-recheada\/","title":{"rendered":"Sapateira Recheada"},"content":{"rendered":"<h2>Sapateira Recheada<\/h2>\n<p>A sapateira recheada \u00e9 uma iguaria sofisticada que destaca-se pela combina\u00e7\u00e3o de sabores ricos e texturas decadentes. Este prato gastron\u00f3mico apresenta carne suculenta de sapateira, delicadamente retirada da casca, e \u00e9 ent\u00e3o misturada com uma saborosa maionese, aromatizada com ervas frescas e especiarias.<\/p>\n<h3><span style=\"text-decoration: underline;\">Ingredientes:<\/span><\/h3>\n<ul>\n<li>1- Sapateira grande<\/li>\n<li>3 \u2013 Colheres (sopa) de azeite<\/li>\n<li>50 \u2013 grs. de Azeitonas pretas<\/li>\n<li>1 \u2013 Cebola<\/li>\n<li>100 \u2013 grs. Miolo de camar\u00e3o<\/li>\n<li>200 \u2013 grs. miolo de p\u00e3o P\u00e3o ralado<\/li>\n<li>2 \u2013 Colheres (sopa) de salsa<\/li>\n<li>2 &#8211; Colheres (sopa) de vinagre<\/li>\n<li>1 &#8211; Ovo cozido Pimenta em gr\u00e3o e Sal q.b<\/li>\n<\/ul>\n<div id=\"attachment_542\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/Sapateira-recheada.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-542\" class=\"size-medium wp-image-542\" title=\"Sapateira Recheada\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/Sapateira-recheada-300x199.jpg\" alt=\"Sapateira Recheada\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/Sapateira-recheada-300x199.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/Sapateira-recheada.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-542\" class=\"wp-caption-text\">Sapateira Recheada<\/p><\/div>\n<h3><span style=\"text-decoration: underline;\">Prepara\u00e7\u00e3o:<\/span><\/h3>\n<p>Em primeiro lugar cozer a sapateira em \u00e1gua com sal e gr\u00e3os de <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Pimenta-preta\" target=\"_blank\" rel=\"noopener\">pimenta preta<\/a><\/span> durante 15 minutos.<\/p>\n<p>Em seguida escorra e deixe arrefecer. Retire a carne da carca\u00e7a e reserve-a, juntamente com as pernas, escorrendo bem toda a carne, aproveitando tudo do interior menos a tripa e o saco.<\/p>\n<p>Numa tigela, esmague a carne e o l\u00edquido (reserve s\u00f3 um pouco do l\u00edquido para usar mais tarde), junte a cebola picadinha, o ovo cozido tamb\u00e9m picado, 1 das duas colheres de sopa de salsa picada, as azeitonas pretas sem caro\u00e7o, o miolo do p\u00e3o de milho esfarelado, o azeite, o vinagre e mexa muito bem.<\/p>\n<p>Finalmente tempere com sal e pimenta a gosto e despeje este recheio para dentro da casca da sapateira. Alise, polvilhe com p\u00e3o ralado, salpique com umas gotas do l\u00edquido da sapateira e leve a gratinar em forno bem quente.<\/p>\n<p>Sirva quente, decorando com o miolo de camar\u00e3o e restante salsa picada.<\/p>\n<p>Por fim coloque numa travessa, com as patas em volta e sirva imediatamente acompanhado com p\u00e3o torrado e manteiga.<\/p>\n<p>Bom Proveito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sapateira Recheada A sapateira recheada \u00e9 uma iguaria sofisticada que destaca-se pela combina\u00e7\u00e3o de sabores ricos e texturas decadentes. Este prato gastron\u00f3mico apresenta carne suculenta de sapateira, delicadamente retirada da casca, e \u00e9 ent\u00e3o misturada com uma saborosa maionese, aromatizada com ervas frescas e especiarias. Ingredientes: 1- Sapateira grande 3 \u2013 Colheres (sopa) de azeite 50 \u2013 grs. de Azeitonas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[65,89],"class_list":["post-422","post","type-post","status-publish","format-standard","hentry","category-mariscos","tag-marisco-angola-sapateira","tag-sapateira"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>sapateira recheada<\/title>\n<meta name=\"description\" content=\"A sapateira recheada \u00e9 uma iguaria sofisticada que destaca-se pela combina\u00e7\u00e3o de sabores ricos e texturas decadentes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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