{"id":454,"date":"2011-07-27T18:26:52","date_gmt":"2011-07-27T17:26:52","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=454"},"modified":"2024-03-07T14:39:50","modified_gmt":"2024-03-07T14:39:50","slug":"marisco-com-jindungo","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/marisco-com-jindungo\/","title":{"rendered":"Marisco com Jindungo"},"content":{"rendered":"<h2>Marisco com Jindungo<\/h2>\n<p>O marisco com jindungo \u00e9 um prato angolano exuberante e saboroso que combina uma mistura de frutos do mar frescos com o distintivo toque picante do jindungo (piri-piri)<\/p>\n<h3><span style=\"text-decoration: underline;\">Ingredientes:<\/span><\/h3>\n<ul>\n<li>Camar\u00f5es\u00a0ou gambas, lagostas, <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/pt.wikipedia.org\/wiki\/Caranguejo\" target=\"_blank\" rel=\"noopener\">Caranguejos<\/a><\/span>, etc.<\/li>\n<li>\u00c1gua do mar\u00a0ou\u00a0\u00e1gua doce<\/li>\n<li>Jindungo<\/li>\n<li>Manteiga ou banha.<\/li>\n<\/ul>\n<div id=\"attachment_540\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/marisco-com-jindungo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-540\" class=\"size-full wp-image-540\" title=\"Marisco com Jindungo\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/marisco-com-jindungo.jpg\" alt=\"Marisco com Jindungo\" width=\"300\" height=\"225\" \/><\/a><p id=\"caption-attachment-540\" class=\"wp-caption-text\">Marisco com Jindungo<\/p><\/div>\n<h3>Prepara\u00e7\u00e3o:<\/h3>\n<p>O segredo da prepara\u00e7\u00e3o do marisco, est\u00e1 na sua cozedura. Podemos utilizar \u00e1gua doce ou \u00e1gua do mar.<\/p>\n<p>Colocamos \u00e1gua numa panela e quando estiver a ferver juntamos um pouco de banha ou manteiga, bastante jindungo e sal (no caso de ser \u00e1gua doce).<\/p>\n<p>Quando voltar a levantar fervura, juntamos o marisco e deixamos cozinhar entre 15 a 20 minutos, conforme a quantidade.<\/p>\n<p>(uma Lagosta n\u00e3o deve cozer mais de 20 minutos)<\/p>\n<p>Seguidamente escorremos a \u00e1gua e deixamos arrefecer.<\/p>\n<p>O jindungo aviva o sabor e a gordura torna a carne mais macia e menos seca.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marisco com Jindungo O marisco com jindungo \u00e9 um prato angolano exuberante e saboroso que combina uma mistura de frutos do mar frescos com o distintivo toque picante do jindungo (piri-piri) Ingredientes: Camar\u00f5es\u00a0ou gambas, lagostas, Caranguejos, etc. \u00c1gua do mar\u00a0ou\u00a0\u00e1gua doce Jindungo Manteiga ou banha. Prepara\u00e7\u00e3o: O segredo da prepara\u00e7\u00e3o do marisco, est\u00e1 na sua cozedura. Podemos utilizar \u00e1gua doce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[32,70,61],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-mariscos","tag-angola","tag-jindungo","tag-marisco-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marisco com Jindungo<\/title>\n<meta name=\"description\" content=\"Uma mariscada com v\u00e1rios Marisco com jindungo, Camar\u00f5es ou gambas, lagostas, Caranguejos, lagosta, ameiojoa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/marisco-com-jindungo\/\" \/>\n<script type=\"application\/ld+json\" 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