{"id":461,"date":"2011-07-29T17:40:22","date_gmt":"2011-07-29T16:40:22","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=461"},"modified":"2024-03-07T13:08:05","modified_gmt":"2024-03-07T13:08:05","slug":"funge","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/funge\/","title":{"rendered":"Funge"},"content":{"rendered":"<h2><span style=\"color: #000000;\">Funge<\/span><\/h2>\n<p>O Funge \u00e9 frequentemente preparado a partir de farinha de milho ou de mandioca. A farinha \u00e9 misturada com \u00e1gua e cozida em fogo baixo, sendo mexida constantemente para evitar a forma\u00e7\u00e3o de grumos.<\/p>\n<h3><span style=\"text-decoration: underline;\">Ingredientes<\/span>:<\/h3>\n<p>(Receita para 4\u00a0pessoas)<\/p>\n<ul>\n<li>300 grs.\u00a0de\u00a0farinha\u00a0de\u00a0mandioca (<a href=\"http:\/\/pt.wikipedia.org\/wiki\/Fub\u00e1\" rel=\"follow\">Fuba<\/a>)<\/li>\n<li>3\/4 L.\u00a0de \u00e1gua.<\/li>\n<li>Sal a gosto.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/funge.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-549 \" title=\"Funge\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/funge.jpg\" alt=\"Funge\" width=\"293\" height=\"296\" \/><\/a><\/p>\n<h3>Prepara\u00e7\u00e3o:<\/h3>\n<p>Diluir a fuba em cerca de metade da \u00e1gua fria. Temperar a \u00e1gua restante com sal a gosto e colocar no lume.<\/p>\n<p>Quando a \u00e1gua estiver a ferver, misturar a fuba anteriormente dilu\u00edda e mexer sempre para n\u00e3o encaro\u00e7ar.<\/p>\n<p>Deixar a cozer at\u00e9 engrossar, mexendo sempre. A fuba vai ficando com uma colora\u00e7\u00e3o um pouco mais escura.<\/p>\n<p>Usar a \u00e1gua a gosto. Lebre-se que o funge deve ficar consistente.<\/p>\n<p>Bom para acompanhar v\u00e1rios pratos Angolanos, incluindo aqueles que s\u00e3o confeccionados com \u00f3leo de palma. Um bom exemplo \u00e9 a Moamba<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funge O Funge \u00e9 frequentemente preparado a partir de farinha de milho ou de mandioca. A farinha \u00e9 misturada com \u00e1gua e cozida em fogo baixo, sendo mexida constantemente para evitar a forma\u00e7\u00e3o de grumos. Ingredientes: (Receita para 4\u00a0pessoas) 300 grs.\u00a0de\u00a0farinha\u00a0de\u00a0mandioca (Fuba) 3\/4 L.\u00a0de \u00e1gua. Sal a gosto. Prepara\u00e7\u00e3o: Diluir a fuba em cerca de metade da \u00e1gua fria. Temperar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,5,4],"tags":[32,68,69,29],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-acompanhamentos","category-angolana","category-mundo","tag-angola","tag-fuba","tag-funge","tag-moamba"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Funge, Fuba, Farinha de Mandioca Cozida.<\/title>\n<meta name=\"description\" content=\"Funge, Fuba, Farinha de Mandioca cozida. \u00c9 um \u00f3ptimo acompanhamento para pratos africanos com molhos. \u00c9 uma \u00f3ptima alternativa ao arroz.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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