{"id":477,"date":"2011-07-29T19:16:07","date_gmt":"2011-07-29T18:16:07","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=477"},"modified":"2024-03-06T17:50:37","modified_gmt":"2024-03-06T17:50:37","slug":"muzongue","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/muzongue\/","title":{"rendered":"Muzongu\u00e9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Muzongu\u00e9 &#8211; Sopa de Peixe<\/h2>\n\n\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/ana.weboeste.com\" target=\"_blank\" rel=\"noopener\">Muzongu\u00e9<\/a><\/span> &#8211; O caldo de peixe mais conhecido de Angola, \u00e9 um prato cheio de sabor.<\/p>\n<h3><span style=\"text-decoration: underline;\">Ingredientes<\/span>:<\/h3>\n<ul>\n<li>1 kg\u00a0de peixe\u00a0fresco (Goraz\u00a0ou Pargo)<\/li>\n<li>1 dl \u00d3leo\u00a0de palma<\/li>\n<li>500 Gr Batata doce<\/li>\n<li>250 Gr\u00a0Peixe seco\u00a0(Corvina)<\/li>\n<li>2 Cebolas<\/li>\n<li>2 Litros de \u00e1gua\u00a0+ &#8211;<\/li>\n<li>3 Tomates<\/li>\n<li>1 Molho de espinafres cozidos<\/li>\n<li>Sal q.b.<\/li>\n<li>Gindungo q.b.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.ana.weboeste.com\/blog\/muzongue\/mezungue\/\" rel=\"attachment wp-att-533\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-533\" src=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/mezungue-300x187.jpg\" alt=\"Muzongu\u00e9\" width=\"300\" height=\"187\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/mezungue-300x187.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/07\/mezungue.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h3>Prepara\u00e7\u00e3o:<\/h3>\n<p>P\u00f5e-se a \u00e1gua ao lume com o \u00f3leo de palma, o tomate sem peles nem sementes e cortados aos bocados, a cebola cortada as rodelas finas. Deixa-se ferver um pouco.<\/p>\n<p>De seguida juntam-se a batata doce depois de descascada e lavada cortada aos cubos n\u00e3o muito pequenos e o gindungo pisado. Deixe ferver por mais 10 minutos.<\/p>\n<p>Passado o tempo juntam-se o peixe fresco cortado \u00e1s postas e o peixe seco cortado aos cubos (caso o peixe seco esteja muito salgado conv\u00e9m p\u00f4r de molho durante 1 hora + -.<\/p>\n<p>Depois de tudo cozido o que leva + &#8211; 10 minutos coloca-se num terrina e serve-se acompanhado com os espinafres cozidos e farinha de pau e o funge.<\/p>\n<p>Bom Apetite.<\/p>","protected":false},"excerpt":{"rendered":"<p>Muzongu\u00e9 &#8211; Sopa de Peixe Muzongu\u00e9 &#8211; O caldo de peixe mais conhecido de Angola, \u00e9 um prato cheio de sabor. Ingredientes: 1 kg\u00a0de peixe\u00a0fresco (Goraz\u00a0ou Pargo) 1 dl \u00d3leo\u00a0de palma 500 Gr Batata doce 250 Gr\u00a0Peixe seco\u00a0(Corvina) 2 Cebolas 2 Litros de \u00e1gua\u00a0+ &#8211; 3 Tomates 1 Molho de espinafres cozidos Sal q.b. Gindungo q.b. Prepara\u00e7\u00e3o: P\u00f5e-se a \u00e1gua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,10,8],"tags":[32,79,81,77],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-angolana","category-mundo","category-peixe","category-peixes","tag-angola","tag-corvina","tag-mezumgue","tag-peixe-seco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Muzongu\u00e9<\/title>\n<meta name=\"description\" content=\"O Muzongu\u00e9 com musseque - Guisado de peixe com farinha de mandioca \u00e9 um prato angolano \u00e0 base de caldo de peixe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ana.weboeste.com\/blog\/muzongue\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/\"},\"author\":{\"name\":\"Ana Alves\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"headline\":\"Muzongu\u00e9\",\"datePublished\":\"2011-07-29T18:16:07+00:00\",\"dateModified\":\"2024-03-06T17:50:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#\\\/schema\\\/person\\\/260ea03288ded6ae99a190325d986019\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/mezungue-300x187.jpg\",\"keywords\":[\"Angola\",\"Corvina\",\"Mezumgue\",\"Peixe Seco\"],\"articleSection\":[\"Angolana\",\"Mundial\",\"Peixe\",\"Peixes\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/\",\"url\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/\",\"name\":\"Muzongu\u00e9\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/muzongue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ana.weboeste.com\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/mezungue-300x187.jpg\",\"datePublished\":\"2011-07-29T18:16:07+00:00\",\"dateModified\":\"2024-03-06T17:50:37+00:00\",\"description\":\"O Muzongu\u00e9 com musseque - 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