{"id":494,"date":"2011-08-01T14:18:04","date_gmt":"2011-08-01T13:18:04","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=494"},"modified":"2024-03-06T16:45:18","modified_gmt":"2024-03-06T16:45:18","slug":"pudim-de-manga","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/pudim-de-manga\/","title":{"rendered":"Pudim de Manga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O pudim de manga \u00e9 uma sobremesa deliciosa e refrescante que combina a sucul\u00eancia da manga com a cremosidade caracter\u00edstica de um pudim. Al\u00e9m disso, essa sobremesa tropical \u00e9 geralmente preparada com mangas maduras e suculentas, o que proporciona um sabor doce e ex\u00f3tico. Em caso de dificuldade em encontrar mangas frescas de Angola, uma alternativa \u00e9 adquirir mangas portuguesas do Algarve, bem madurinhas.<\/p>\n\n\n<h2><span style=\"text-decoration: underline;\">Ingredientes<\/span>:<\/h2>\n<ul>\n<li>8 Mangas<\/li>\n<li>1 dl. \u00c1gua<\/li>\n<li>250 gr. A\u00e7\u00facar<\/li>\n<li>1 Colher de sopa de Farinha Maizena<\/li>\n<li>8 Gemas<\/li>\n<\/ul>\n<h3>\u00a0<\/h3>\n<p><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/pudim-de-manga.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-527\" title=\"Pudim de Manga\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/pudim-de-manga.png\" alt=\"Pudim de Manga\" width=\"248\" height=\"165\" \/><\/a><\/p>\n<h3><span style=\"text-decoration: underline;\">Prepara\u00e7\u00e3o<\/span>:<\/h3>\n<p>Na etapa de prepara\u00e7\u00e3o, inicialmente, leva-se a \u00e1gua ao lume e mistura-se com o a\u00e7\u00facar, deixando-a ferver em lume brando at\u00e9 obter uma calda fraca. Simultaneamente, desfaz-se as mangas em pur\u00e9.<\/p>\n<p>Em uma tigela separada, batemos as gemas com a farinha maizena. Em seguida, incorporamos o pur\u00e9 de manga \u00e0 mistura e despejamos, em fio, a calda de a\u00e7\u00facar, sempre batendo, at\u00e9 alcan\u00e7ar um preparado homog\u00e9neo.<\/p>\n<p>Posteriormente, transferimos o preparado para uma forma e o colocamos no forno em banho Maria por cerca de 1 hora.<\/p>\n<p>Uma vez pronto, retiramos do forno, permitimos que arrefe\u00e7a e, por fim, desenformamos para servir frio.<\/p>\n<p>Esta sobremesa n\u00e3o s\u00f3 apresenta uma cor vibrante e um aroma irresist\u00edvel, como tamb\u00e9m a do\u00e7ura natural da manga equilibra-se perfeitamente com a cremosidade do pudim. Assim, cria-se uma sobremesa que n\u00e3o apenas agrada ao paladar, mas \u00e9 uma verdadeira celebra\u00e7\u00e3o dos sabores tropicais.<\/p>\n<p>Bom apetite!<\/p>\n<p>Bom Apetite.<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>O pudim de manga \u00e9 uma sobremesa deliciosa e refrescante que combina a sucul\u00eancia da manga com a cremosidade caracter\u00edstica de um pudim. Al\u00e9m disso, essa sobremesa tropical \u00e9 geralmente preparada com mangas maduras e suculentas, o que proporciona um sabor doce e ex\u00f3tico. Em caso de dificuldade em encontrar mangas frescas de Angola, uma alternativa \u00e9 adquirir mangas portuguesas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,48],"tags":[32,82,84,83],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-angolana","category-mundo","category-sobremesas","tag-angola","tag-manga","tag-pudim","tag-sobremesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudim de Manga<\/title>\n<meta name=\"description\" content=\"O pudim de manga \u00e9 uma sobremesa deliciosa e refrescante que combina a sucul\u00eancia da manga com a cremosidade caracter\u00edstica de um pudim.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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