{"id":496,"date":"2011-08-01T14:25:31","date_gmt":"2011-08-01T13:25:31","guid":{"rendered":"http:\/\/www.ana.weboeste.com\/blog\/?p=496"},"modified":"2024-03-06T16:24:12","modified_gmt":"2024-03-06T16:24:12","slug":"caldo-da-ilha","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/caldo-da-ilha\/","title":{"rendered":"Caldo da Ilha"},"content":{"rendered":"<h2><strong>Caldo da Ilha &#8211; Uma Del\u00edcia Angolana<\/strong><\/h2>\n<p>O\u00a0<strong>Caldo da<\/strong> <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Ilha_de_Luanda\"><strong><span style=\"color: #000000;\">Ilha<\/span><\/strong><\/a>\u00a0\u00e9 um prato t\u00edpico de Angola, mais especificamente na cidade de Luanda. \u00c9 uma sopa de peixe que combina sabores e ingredientes tradicionais. Vamos aprender a prepar\u00e1-lo!<\/p>\n<h3><strong>Ingredientes:<\/strong><\/h3>\n<ul>\n<li>1 cabe\u00e7a de garoupa ou corvina<\/li>\n<li>1 posta de peixe seco<\/li>\n<li>1 mandioca<\/li>\n<li>1 batata-doce<\/li>\n<li>1 tomate<\/li>\n<li>1 cebola m\u00e9dia<\/li>\n<li>Jindungo (pimenta malagueta)<\/li>\n<li>Azeite<\/li>\n<li>Sal a gosto<\/li>\n<\/ul>\n<h3><strong>Modo de Preparo:<\/strong><\/h3>\n<ol>\n<li>No refogado, utilize uma boa cebola, um tomate e um pouco de azeite.<\/li>\n<li>Adicione a cabe\u00e7a de garoupa e o peixe seco, deixando estufar um pouco.<\/li>\n<li>Em seguida, coloque a \u00e1gua necess\u00e1ria, a mandioca e a batata-doce.<\/li>\n<li>Tempere com sal e jindungo a gosto.<\/li>\n<li>Quando estiver quase pronta, retifique os temperos e deixe cozinhar bem.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-524  \" title=\"Caldo da Ilha\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha-1024x768.jpg\" alt=\"Caldo da Ilha\" width=\"491\" height=\"369\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha-1024x768.jpg 1024w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha-300x225.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha-1200x900-cropped.jpg 1200w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/caldo-da-ilha.jpg 1600w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p>Sirva o\u00a0<strong>Caldo da Ilha<\/strong> quente, acompanhado com farinha do musseque. Essa sopa \u00e9 uma verdadeira iguaria angolana, repleta de sabor e tradi\u00e7\u00e3o. Experimentem e compartilhem essa receita com seus leitores.<\/p>\n<p>Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caldo da Ilha &#8211; Uma Del\u00edcia Angolana O\u00a0Caldo da Ilha\u00a0\u00e9 um prato t\u00edpico de Angola, mais especificamente na cidade de Luanda. \u00c9 uma sopa de peixe que combina sabores e ingredientes tradicionais. Vamos aprender a prepar\u00e1-lo! Ingredientes: 1 cabe\u00e7a de garoupa ou corvina 1 posta de peixe seco 1 mandioca 1 batata-doce 1 tomate 1 cebola m\u00e9dia Jindungo (pimenta malagueta) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,10,28],"tags":[32,35,77,85],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-angolana","category-mundo","category-peixe","category-sopas","tag-angola","tag-gastronomia","tag-peixe-seco","tag-sopa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caldo da Ilha<\/title>\n<meta name=\"description\" content=\"O Caldo da Ilha \u00e9 uma sopa de peixe com garoupa e peixe seco. \u00c9 um prato tipicamente de Angola na zona da cidade de Luanda.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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