PREPARA\u00c7\u00c3O:<\/strong><\/h4>\nLave a carne e coza em \u00e1gua temperada com sal.<\/p>\n
Prepare entretanto os legumes lave e escorra-os.<\/p>\n
A meio da cozedura da carne junte tudo.<\/p>\n
Deixe ferver em lume brando durante 45 minutos.<\/p>\n
Reduza os legumes e a carne em pur\u00e9.<\/p>\n
Leve a sopa novamente ao lume e junte o azeite e se achar necess\u00e1rio acrecente mais \u00e1gua.<\/p>\n
Rectifique o sal.<\/p>\n
Sirva bem quente.<\/p>\n
Bom Apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"
Creme da Mimi O Creme da Mimi \u00e9 uma saborosa sopa em creme que combina a sucul\u00eancia da carne com a frescura dos legumes. INGREDIENTES: 400g Carne de vaca. 350g Couve lombarda. 1 Nabo. 2 Alhos franceses. 1 Dente de alho. 2 Cenouras. 1 Cebola m\u00e9dia. 1 Colher de azeite. Sal q.b. PREPARA\u00c7\u00c3O: Lave a carne e coza em \u00e1gua […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[35],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-sopas","tag-gastronomia"],"yoast_head":"\n
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<\/a><\/p>\n