{"id":962,"date":"2011-08-01T14:48:48","date_gmt":"2011-08-01T13:48:48","guid":{"rendered":"https:\/\/www.ana.weboeste.com\/blog\/galinha-de-ginguba-2\/"},"modified":"2011-08-01T14:48:48","modified_gmt":"2011-08-01T13:48:48","slug":"galinha-de-ginguba-2","status":"publish","type":"post","link":"https:\/\/www.ana.weboeste.com\/blog\/galinha-de-ginguba-2\/","title":{"rendered":"Galinha de Ginguba"},"content":{"rendered":"<h2><span style=\"color: #ffffff;\">Galinha de Ginguba<\/span><\/h2>\n<p><span style=\"text-decoration: underline;\">Ingredientes<\/span><span style=\"font-size: 13px;\">:<\/span><\/p>\n<ul>\n<li>1 Galinha<\/li>\n<li>Ginguba Mo\u00edda q.b.<\/li>\n<li>1 Cebola<\/li>\n<li>3 Colheres de sopa de \u00f3leo<\/li>\n<li>Sal<\/li>\n<li>1 Tomate<\/li>\n<li>Alho<\/li>\n<li>Louro<\/li>\n<li>1 Lim\u00e3o ou 1 copo de vinho branco<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div id=\"attachment_518\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/galinha-com-ginguga.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-518\" class=\"size-medium wp-image-518\" title=\"galinha com ginguga\" src=\"http:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/galinha-com-ginguga-300x199.jpg\" alt=\"galinha de ginguba\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/galinha-com-ginguga-300x199.jpg 300w, https:\/\/www.ana.weboeste.com\/blog\/wp-content\/uploads\/2011\/08\/galinha-com-ginguga.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-518\" class=\"wp-caption-text\">Galinha com Ginguba<\/p><\/div>\n<p><span style=\"text-decoration: underline;\">Prepara\u00e7\u00e3o<\/span>:<\/p>\n<p>Primeiro corta-se a galinha em peda\u00e7os, mas n\u00e3o muito pequenos e depois tempera-se com sal, o alho e o sumo de lim\u00e3o ou o copo de vinho branco e deixa-se repousar 10 minutos para tomar gosto. Entretanto vamos fazendo um refogado com o \u00f3leo, a cebola e o tomate. Seguidamente deitamos na panela os peda\u00e7os de galinha e o preparado onde esteve a marinar.<\/p>\n<p>Vai-se mexendo com uma colher de pau, para n\u00e3o agarrar no fundo e vamos acrescentando \u00e1gua suficiente para fazer a cozedura. Quando a galinha estiver quase cozida (30 minutos aprox.) acrescenta-se a ginguba mo\u00edda e mexemos com a colher de pau para desfazer bem, na calda.<\/p>\n<p>Rectifica-se os temperos e deixamos cozer mais um pouco at\u00e9 o molho engrossar. Depois de pronta, serve-se acompanhada com <a href=\"http:\/\/pt.wikipedia.org\/wiki\/Funge\" rel=\"dofollow\">funge<\/a> ou batata doce cozida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galinha de Ginguba Ingredientes: 1 Galinha Ginguba Mo\u00edda q.b. 1 Cebola 3 Colheres de sopa de \u00f3leo Sal 1 Tomate Alho Louro 1 Lim\u00e3o ou 1 copo de vinho branco &nbsp; Prepara\u00e7\u00e3o: Primeiro corta-se a galinha em peda\u00e7os, mas n\u00e3o muito pequenos e depois tempera-se com sal, o alho e o sumo de lim\u00e3o ou o copo de vinho branco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,39,9,44,41,4],"tags":[32,30,35,86],"class_list":["post-962","post","type-post","status-publish","format-standard","hentry","category-angolana","category-aves","category-carne","category-carnes","category-frango","category-mundo","tag-angola","tag-galinha","tag-gastronomia","tag-ginguba"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Galinha de Ginguba - Prato tipico Angola<\/title>\n<meta name=\"description\" content=\"A Galinha de Ginguba \u00e9 um prato tipicamente Angolano que faz parte da gastronomia Angola. O sabor do amendoim incorporado fica delicioso. 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